Wednesday, March 21, 2012
When we are making doughnuts or scones as a fun treat for the family, we like to make a Gluten-free equivalent for our girl #1 who has Celiac Disease. An easy way to do this is to make the biscuit dough from the GF Bisquick and then bake it in this pan. We then glaze or frost and sprinkle them and girl #1 just loves having fresh "doughnuts"!
We've also done Gluten Free cake doughnuts this way usingPamela's Chocolate Cake Mix.
This stuff is really yummy!